I waited until today to post my journal update because I wanted to have a day to reflect on my experience this week. I've said before weight loss is as much mental as it is physical and having setbacks is one of those hurdles I need to overcome. As I thought more about my week I came to the realization that I really did a good job controlling my eating. Here are some of the positives that I had during my week of 2 Thanksgiving dinners and 35 hours worth of driving time:
- In all my travels through the holiday week, I did not stop at a single fast food place. I also did not buy any junk food at gas stations or rest stops. For me this is huge; when you are on the road it's too easy to eat junk whenever you make a stop. We packed a bunch of healthy snacks in a cooler so when I got hungry I didn't need to stop and get something unhealthy. The closest I came to eating fast food was a 6" veggie sub from Subway in the last leg of my trip.
- I drank a lot of water - I drank at least 80 ounces of water every day while I was away. It meant a few extra stops along the way, but that was ok since we had our dog with us and she enjoyed the stops as well. I did drink a couple Starbucks coffees and I had a few glasses of wine at dinner time, but for the most part I was drinking water.
- I did not over-eat at any of the meals I had - I mentioned in a previous post that my family and I were going to Chinese Buffet on Wednesday. Well at that dinner I had 1 plate with some sushi and 1 more regular size plate. For dessert I had fruit and a little pudding. On Thanksgiving I had 1 plate of food and on Thanksgiving #2 I did the same again. For desserts, I went with moderation. Instead of having 2 or 3 pieces of pie, I cut small slivers from each kind to sample. Instead of cookies I ate fruit. I'm not going to pretend that I ate only healthy foods, but the point is when I was done with each meal I didn't feel like a blimp.
- I actually exercised...one day - On Thursday morning I took advantage of the hotel gym and worked out for over an hour. I spent 15 minutes on a stationary bike, 30 minutes lifting weights, and another 20 minutes walking/running on a treadmill.
Part of this journey is recognizing that events are going to happen that will make it hard to lose weight. If I can do really well during the normal weeks and contain the damage during the non-routine times, I think I'll be in pretty good shape. People tend to think of weight loss as a linear thing (I'll lose a pound a week for the year and then be 52 pounds lighter). That just isn't the case. There's going to be times when the weight comes off easily and there will be times when it won't come off at all. The idea is to keep going and not give up when it gets hard because that's what I've always done in the past. I can't tell you how many times I've been on a diet for 4-6 weeks only to stop once the weight loss slows down. This time I want to get over that hump and keep going so I can hopefully reach my goal.
So sow I've had my first bump in the road and it hasn't shaken me. I'm back at home and back into my normal routine. Hopefully it will be a really good week. Wish me luck.
I want to know more about "getting my head around" losing weight. I read a book once that called this concept "Fat-Head" tendencies. Just when I think I have my head firmly attuned . . . Thanksgiving food knocks me out of the water.
ReplyDeleteAny sage advice? Pun Intended!
I've got lots of advice, but too much for the comments section. Be on the lookout for new posts around the mental side of losing weight. There are several different "types" of overeaters and I plan on discussing all of them in the weeks to come.
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